If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung  — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

This dish was never meant to happen — but I’m so glad it did. What started as a simple bean stir-fry quickly took a surprising turn when...

Kadala Thel Dala , or Sri Lankan deviled chickpeas, is a bold and flavorful vegan stir-fry that's perfect for just about any time of day....

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

LEEKS THEMPARADUWA  — as we call it in Sri Lanka — is a vibrant vegan dish made by stir-frying leeks with a blend of aromatic spices....

Pol roti in Sinhalese translates to coconut flat bread is a very popular item served for breakfast in Sri Lanka. It is really easy to...

Even though you've seen pineapple playing a part in Asian dishes, have you ever tried a pineapple curry on its own? This pineapple curry...

Kangkong is a long, leafy green vegetable with hollow stems that grow in water or damp soil. It's quite famous among Asian cuisine and...

Coconut is referred to as the "jewel of the tropics" as it plays a large role in a Sri Lankan's daily diet. The fruit finds its way to...

A simple recipe for all the vegetable lovers who are looking for an easy recipe for a lazy day that can be made in under 5 minutes. It is...

A variation of the Sri Lankan hot butter cuttlefish recipe, a spicy and delicious side dish or snack that your vegetarian friends will...

Growing up in Mauritius, dhal puri was a common street food you'd find anywhere on the streets of the island. It is an Indian flatbread stuf

T his cucumber and mint raita, inspired by Indian cuisine, is my unique take on the traditional dish. With just enough yogurt to coat the...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...

Carrot is a vegetable that is rich in vitamins and antioxidants. Therefore, carrot has played a major role in our everyday diet plan...

If broccoli is not one of your favorite vegetables to eat, this recipe just might make you change your mind! The basic ingredients along...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

Eggplant being a large vegetable is quite difficult to be consumed within a single meal or even a day. When eggplant are deep fried, it...