A comforting Sri Lankan style halibut fish curry made with coconut milk, aromatic spices, and fresh halibut. Inspired by traditional home flavors, this dish is rich, flavorful, and easy to make.

This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

Sri Lankan fish cutlets are a must at any get-together. Crispy on the outside and soft on the inside, they are the perfect snack for meet-ups, pairs beautifully with a drink, and make a delicious addition to a rice and curry plate. They are also ideal as a sports snack while watching a game. Making them is quick and easy, and my mom would often prepare them with guests when they came over. Cooking together over these cutlets is a wonderful way to bond and share a little taste

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...