This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

Sri Lankan fish cutlets are a must at any get-together. Crispy on the outside and soft on the inside, they are the perfect snack for meet-ups, pairs beautifully with a drink, and make a delicious addition to a rice and curry plate. They are also ideal as a sports snack while watching a game. Making them is quick and easy, and my mom would often prepare them with guests when they came over. Cooking together over these cutlets is a wonderful way to bond and share a little taste

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...