This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

A get together in Sri Lanka is not complete without fish cutlets. A cutlet/croquette, originated in France, is a small ball shape snack...

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...