A variation of the Sri Lankan hot butter cuttlefish recipe, a spicy and delicious side dish or snack that your vegetarian friends will...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

Sri Lankan fish cutlets are a must at any get-together. Crispy on the outside and soft on the inside, they are the perfect snack for meet-ups, pairs beautifully with a drink, and make a delicious addition to a rice and curry plate. They are also ideal as a sports snack while watching a game. Making them is quick and easy, and my mom would often prepare them with guests when they came over. Cooking together over these cutlets is a wonderful way to bond and share a little taste

Lamb roti, inspired by the vegetable roti (also known as elawalu roti) is a famous Sri Lankan comfort food. Even though it is known to be...