This Sri Lankan egg curry is rich, creamy, and made with coconut milk and warm spices. Featuring perfectly jammy yolks, it’s an easy and comforting dish perfect with rice or roti.

This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.

A light and healthy Sri Lankan lentil curry with spinach, made without tempering. Gentle, nourishing, and perfect for toddlers and family meals.

Looking for a quick, healthy, and flavor-packed salad? This Pineapple Cucumber Chili Sala d is a vibrant mix of juicy pineapple, crisp...

Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung  — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

This dish was never meant to happen — but I’m so glad it did. What started as a simple bean stir-fry quickly took a surprising turn when...

Kadala Thel Dala , or Sri Lankan deviled chickpeas, is a bold and flavorful vegan stir-fry that's perfect for just about any time of day....