A light and healthy Sri Lankan lentil curry with spinach, made without tempering. Gentle, nourishing, and perfect for toddlers and family meals.

Looking for a quick, healthy, and flavor-packed salad? This Pineapple Cucumber Chili Sala d is a vibrant mix of juicy pineapple, crisp...

Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung  — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

This dish was never meant to happen — but I’m so glad it did. What started as a simple bean stir-fry quickly took a surprising turn when...

Kadala Thel Dala , or Sri Lankan deviled chickpeas, is a bold and flavorful vegan stir-fry that's perfect for just about any time of day....

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

LEEKS THEMPARADUWA  — as we call it in Sri Lanka — is a vibrant vegan dish made by stir-frying leeks with a blend of aromatic spices....

Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

Pol roti, which means coconut flatbread in Sinhalese, is a very popular breakfast dish in Sri Lanka. It’s simple to make and can be prepared in different ways. While most people add water or coconut water to the dough, I like to use coconut milk instead. It gives the roti extra flavor and a soft, tender texture that makes it truly special. So, lets get cooking! Ingredients: 2 cups all-purpose flour 1 cup of grated coconut 1 ¼ tsp of salt ½ tsp of sugar (optional) ¼ cup of c

Spicy Stir Fried Water Spinach also known as Morning Glory is a quick and flavorful dish packed with bold garlic and chili heat. This simple stir fry comes together in minutes and makes the perfect side dish for rice and curry or any Asian inspired meal. Fresh water spinach is sautéed until just tender, retaining its vibrant color and natural crunch while soaking up the spicy flavors. If you love easy vegetable recipes with big flavor, this spicy stir fried water spinach wil

Coconut is referred to as the "jewel of the tropics" as it plays a large role in a Sri Lankan's daily diet. The fruit finds its way to...

I created this recipe from scratch to match a recipe described by my husband which his grandmother used to make for him and his brothers....

My version of the Indian Kathi rolls with less work to it. I substituted the paratha with tortilla wrap that could be easily found at the...

A quick and simple stir-fry for all the vegetable lovers! Ready in under 5 minutes, this bok choy recipe makes a perfect side dish for rice or a light meal on its own. Add roasted cashews for extra crunch and flavor.

Kiribath is a very popular dish in Sri Lanka and is prepared by adding coconut milk to cooked rice. It is commonly served for breakfast...

T his cucumber and mint raita, inspired by Indian cuisine, is my unique take on the traditional dish. With just enough yogurt to coat the...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...