Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

The recipe originated in china and is often seen on the menu of Chinese restaurants. It is usually cooked in a wok using authentic spices...

Lamb roti, inspired by the vegetable roti (also known as elawalu roti) is a famous Sri Lankan comfort food. Even though it is known to be...

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal...