Let’s be honest, Thai eggplant, also known as Thalana Batu, isn’t winning any beauty contests. It’s small, pale, sometimes bitter, and often overlooked at the market. For many people, it’s one of those vegetables you walk past without a second thought. But here’s the surprise: when cooked the right way, Thalana Batu transforms completely. This is the kind of recipe that proves great flavor doesn’t depend on good looks. If you’ve ever avoided Thai eggplant, this is your sign t

I finally experimented with a green vs. golden kiwi curry , and the results were way more exciting than I expected! Both versions were made using the exact same curry base, but the flavor profiles turned out surprisingly different. The green kiwi curry (which I’m sharing today) has a sharper tang and a refreshing brightness. The golden kiwi curry , on the other hand, was naturally sweeter, less sour, and beautifully smooth. If I had to pick a winner, golden kiwi takes the cro

Looking for a quick, healthy, and flavor-packed salad? This Pineapple Cucumber Chili Sala d is a vibrant mix of juicy pineapple, crisp...

Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung  — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

This dish was never meant to happen — but I’m so glad it did. What started as a simple bean stir-fry quickly took a surprising turn when...

Kadala Thel Dala , or Sri Lankan deviled chickpeas, is a bold and flavorful vegan stir-fry that's perfect for just about any time of day....

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

LEEKS THEMPARADUWA  — as we call it in Sri Lanka — is a vibrant vegan dish made by stir-frying leeks with a blend of aromatic spices....

Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

Pol roti in Sinhalese translates to coconut flat bread is a very popular item served for breakfast in Sri Lanka. It is really easy to...

Even though you've seen pineapple playing a part in Asian dishes, have you ever tried a pineapple curry on its own? This pineapple curry...

Kangkong is a long, leafy green vegetable with hollow stems that grow in water or damp soil. It's quite famous among Asian cuisine and...

Coconut is referred to as the "jewel of the tropics" as it plays a large role in a Sri Lankan's daily diet. The fruit finds its way to...

I created this recipe from scratch to match a recipe described by my husband which his grandmother used to make for him and his brothers....

My version of the Indian Kathi rolls with less work to it. I substituted the paratha with tortilla wrap that could be easily found at the...

Is a western dish with my own spicy twist to it. For people who love spicy food and are looking for a spicy pasta recipe, you are at the...