This Sri Lankan egg curry is rich, creamy, and made with coconut milk and warm spices. Featuring perfectly jammy yolks, it’s an easy and comforting dish perfect with rice or roti.

This easy Sri Lankan chicken koththu recipe uses store bought parathas and rich curry gravy to recreate the classic street food at home without any special equipment.

This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.

A light and healthy Sri Lankan lentil curry with spinach, made without tempering. Gentle, nourishing, and perfect for toddlers and family meals.

Let’s be honest, Thai eggplant, also known as Thalana Batu, isn’t winning any beauty contests. It’s small, pale, sometimes bitter, and often overlooked at the market. For many people, it’s one of those vegetables you walk past without a second thought. But here’s the surprise: when cooked the right way, Thalana Batu transforms completely. This is the kind of recipe that proves great flavor doesn’t depend on good looks. If you’ve ever avoided Thai eggplant, this is your sign t

I finally experimented with a green vs. golden kiwi curry , and the results were way more exciting than I expected! Both versions were made using the exact same curry base, but the flavor profiles turned out surprisingly different. The green kiwi curry (which I’m sharing today) has a sharper tang and a refreshing brightness. The golden kiwi curry , on the other hand, was naturally sweeter, less sour, and beautifully smooth. If I had to pick a winner, golden kiwi takes the cro

Looking for a quick, healthy, and flavor-packed salad? This Pineapple Cucumber Chili Sala d is a vibrant mix of juicy pineapple, crisp...

Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

This dish was never meant to happen — but I’m so glad it did. What started as a simple bean stir-fry quickly took a surprising turn when...

Kadala Thel Dala , or Sri Lankan deviled chickpeas, is a bold and flavorful vegan stir-fry that's perfect for just about any time of day....

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

LEEKS THEMPARADUWA — as we call it in Sri Lanka — is a vibrant vegan dish made by stir-frying leeks with a blend of aromatic spices....

Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

Pol roti, which means coconut flatbread in Sinhalese, is a very popular breakfast dish in Sri Lanka. It’s simple to make and can be prepared in different ways. While most people add water or coconut water to the dough, I like to use coconut milk instead. It gives the roti extra flavor and a soft, tender texture that makes it truly special. So, lets get cooking! Ingredients: 2 cups all-purpose flour 1 cup of grated coconut 1 ¼ tsp of salt ½ tsp of sugar (optional) ¼ cup of c