Refreshing Zesty Pineapple Cucumber Chili Salad Recipe for Summer

Looking for a quick, healthy, and flavor-packed salad?

This Pineapple Cucumber Chili Salad is a vibrant mix of juicy pineapple, crisp cucumber, ripe tomatoes, sharp onions — and a kick of chili — the perfect balance of sweet, spicy, and tangy!

This Pineapple Cucumber Chili Salad goes beautifully with your rice bowl, adding freshness and heat to every bite.

Ingredients:

• ½ cup red onion, diced

• ½ cup tomato, diced

• ½ cup pineapple, diced

• ½ cup cucumber, diced

• 1 red chili, finely chopped (adjust to taste)

• ¼ teaspoon black pepper

• ½ teaspoon salt (or to taste)

• Juice of ½ lime

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Directions:

1:Prepare the Ingredients:

Dice the red onion, tomato, pineapple, and cucumber into bite-sized pieces. Finely chop the red chili, adjusting the amount based on your desired spice level.

2:Combine in a Bowl:

In a large mixing bowl, combine the diced red onion, tomato, pineapple, cucumber, and chopped red chili.

3:Season:

Add the black pepper and salt to the bowl. Squeeze the juice of half a lime over the mixture.

4:Toss and Serve:

Gently toss all the ingredients together until well combined. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

5:Serve:

• As a Side Dish: Pair this zesty Pineapple Cucumber Chili Salad with grilled meats, seafood, or tofu for a balanced meal.

• With Rice Bowls: Add a refreshing contrast to your rice bowl by serving this salad on the side. ENJOY!

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