A comforting Sri Lankan style halibut fish curry made with coconut milk, aromatic spices, and fresh halibut. Inspired by traditional home flavors, this dish is rich, flavorful, and easy to make.

This Sri Lankan egg curry is rich, creamy, and made with coconut milk and warm spices. Featuring perfectly jammy yolks, it’s an easy and comforting dish perfect with rice or roti.

This easy Sri Lankan chicken koththu recipe uses store bought parathas and rich curry gravy to recreate the classic street food at home without any special equipment.

This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.

Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

Recreate a beloved Sri Lankan family recipe with this flavorful egg curry. Spiced with aromatic curry leaves, chili, and creamy coconut milk, it’s simple to make and perfect with bread, roti, or rice.

My version of the Indian Kathi rolls with less work to it. I substituted the paratha with tortilla wrap that could be easily found at the...

Is a western dish with my own spicy twist to it. For people who love spicy food and are looking for a spicy pasta recipe, you are at the...

This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Homemade Sri Lankan shrimp curry, cooked with aromatic spices, ready to enjoy straight from the kitchen

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal...