Let’s be honest — we all love a good chicken biryani, but not everyone has the time (or energy) to go through all the marinating,...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

Let me introduce you to a dish that has officially ruined plain rice for us: Carrot Rice. This gem of a recipe was created by my lovely...

Every time lamb hits the kitchen, it’s a celebration in our house — it’s the only red meat we eat, and everyone absolutely loves it....

I created this recipe from scratch to match a recipe described by my husband which his grandmother used to make for him and his brothers....

My version of the Indian Kathi rolls with less work to it. I substituted the paratha with tortilla wrap that could be easily found at the...

Is a western dish with my own spicy twist to it. For people who love spicy food and are looking for a spicy pasta recipe, you are at the...

This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

This Sri Lankan style shrimp curry, cooked with a variety of spices is my favorite seafood dish so far. Being an island nation, fresh seafood is commonly available in Sri Lanka. This recipe is a little different from the traditional Sri Lankan curry, but still holds the authentic flavors that reminds me of home. Ingredients: For Marinating the Shrimp 500G SHRIMP 1 TSP SALT 1 TSP PEPPER ½ TSP TURMERIC FOR THE CURRY: 2 TBSP OIL APROX 12 CURRY LEAVES 4 PANDAN LEAVES (EACH 1 INC

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal...