This Sri Lankan style shrimp curry, cooked with a variety of spices is my favorite seafood dish so far. Being an island nation, fresh seafood is commonly available in Sri Lanka. This recipe is a little different from the traditional Sri Lankan curry, but still holds the authentic flavors that reminds me of home. Ingredients: For Marinating the Shrimp 500G SHRIMP 1 TSP SALT 1 TSP PEPPER ½ TSP TURMERIC FOR THE CURRY: 2 TBSP OIL APROX 12 CURRY LEAVES 4 PANDAN LEAVES (EACH 1 INC