Looking for a quick, healthy, and flavor-packed salad? This Pineapple Cucumber Chili Sala d is a vibrant mix of juicy pineapple, crisp...

If you’ve ever h ad t he pleasu re of tasting traditional Sri Lankan cuisine, you’ve likely come across mallung  — a vibrant, nutritious...

If you're looking for a deeply flavorful vegan dish that holds its own against meat-based curries, Sri Lankan Mushroom Curry should...

Pol roti, which means coconut flatbread in Sinhalese, is a very popular breakfast dish in Sri Lanka. It’s simple to make and can be prepared in different ways. While most people add water or coconut water to the dough, I like to use coconut milk instead. It gives the roti extra flavor and a soft, tender texture that makes it truly special. So, lets get cooking! Ingredients: 2 cups all-purpose flour 1 cup of grated coconut 1 ¼ tsp of salt ½ tsp of sugar (optional) ¼ cup of c

Even though you've seen pineapple playing a part in Asian dishes, have you ever tried a pineapple curry on its own? This pineapple curry...

Spicy Stir Fried Water Spinach also known as Morning Glory is a quick and flavorful dish packed with bold garlic and chili heat. This simple stir fry comes together in minutes and makes the perfect side dish for rice and curry or any Asian inspired meal. Fresh water spinach is sautéed until just tender, retaining its vibrant color and natural crunch while soaking up the spicy flavors. If you love easy vegetable recipes with big flavor, this spicy stir fried water spinach wil

Coconut is referred to as the "jewel of the tropics" as it plays a large role in a Sri Lankan's daily diet. The fruit finds its way to...

Recreate a beloved Sri Lankan family recipe with this flavorful egg curry. Spiced with aromatic curry leaves, chili, and creamy coconut milk, it’s simple to make and perfect with bread, roti, or rice.

A quick and simple stir-fry for all the vegetable lovers! Ready in under 5 minutes, this bok choy recipe makes a perfect side dish for rice or a light meal on its own. Add roasted cashews for extra crunch and flavor.

The recipe originated in china and is often seen on the menu of Chinese restaurants. It is usually cooked in a wok using authentic spices...

A variation of the Sri Lankan hot butter cuttlefish recipe, a spicy and delicious side dish or snack that your vegetarian friends will...

T his cucumber and mint raita, inspired by Indian cuisine, is my unique take on the traditional dish. With just enough yogurt to coat the...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...

Carrot is a vegetable that is rich in vitamins and antioxidants. Therefore, carrot has played a major role in our everyday diet plan...

If broccoli is not one of your favorite vegetables to eat, this recipe just might make you change your mind! The basic ingredients along...

Eggplant being a large vegetable is quite difficult to be consumed within a single meal or even a day. When eggplant are deep fried, it...

A super simple recipe that makes green beans taste so much better! Including prep time, this recipe does not take more than 10 minutes....

Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...