Cucumber Raita

This cucumber and mint raita is my fresh take on a classic Indian-inspired side dish. Instead of being heavily coated in yogurt, this version uses just enough to let the cucumber shine while creating the perfect balance of creamy, refreshing, and tangy flavors.

https://youtube.com/shorts/j_138ppijrw

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Ingredients:

• 1 Cucumber

• 1/4 Cup of julienned onions

• A few mint leaves

• 2 Red chilies

• 2 Tbsp. of yoghurt

• 1 Tbsp of lime juice

• Salt & pepper to taste

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Directions:

1. Ribbon the cucumber:

   Use a vegetable peeler to shave the cucumber lengthwise into wide, thin ribbons resembling pappardelle pasta. This adds a unique texture and elegant look to your raita.

   
   

2. Slice the onion:

   Julienne the onion into thin strips to add a subtle crunch and sharpness.

   
   

3. Dice the flavor-makers:

   Finely chop the mint leaves and red chillies. Adjust the chillies to suit your heat preference.

   
   

4. Mix it all up:

   In a bowl, combine the cucumber ribbons, julienned onions, mint, and chillies. Gently fold in the yogurt until everything is coated.

   
   

5. Season & finish the cucumber raita:

   Add the lime juice, salt, and a good crack of black pepper.

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