Spicy Stir Fried Water Spinach (Morning Glory) Recipe

Spicy Stir Fried Water Spinach also known as Morning Glory is a quick and flavorful dish packed with bold garlic and chili heat. This simple stir fry comes together in minutes and makes the perfect side dish for rice and curry or any Asian inspired meal.

Fresh water spinach is sautéed until just tender, retaining its vibrant color and natural crunch while soaking up the spicy flavors. If you love easy vegetable recipes with big flavor, this spicy stir fried water spinach will become a favorite in your kitchen.

So, lets get cooking!

https://www.youtube.com/watch?v=0nSb7BCat74

---

Ingredients:

• 100g water spinach/kangkung

• 15-20 raw cashews

• 3 tbsp. unsalted butter

• 2 garlic cloves julienned

• 1 1/2 tbsp. chili paste

• 1 tsp. soy sauce

• ¼ tsp salt

For Garnishing:

• ½ tsp of fried garlic chips (optional)

---

Directions:

1: Separate the leaves from the tender stalks of the kangkung. Cut the stems in half if they are long. Wash thoroughly, drain well, and set aside.

2: Heat a skillet over medium heat and toast the cashews, stirring frequently, until golden brown and fragrant, about 3 to 5 minutes. Remove from the skillet or move them to one side and set aside.

3: n the same skillet, heat 3 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant. Stir in 1½ tablespoons of chili paste and mix well.

4: Add the kangkung leaves and stems to the skillet. Cook for 15 to 20 seconds, just until the leaves begin to wilt. Add 1 teaspoon soy sauce and ¼ teaspoon salt. Toss quickly for another 5 to 10 seconds, then remove from heat immediately to prevent overcooking.

5: Transfer the spicy stir fried water spinach to a serving plate right away. Garnish with toasted cashews and sprinkle fried garlic on top if desired.

6: Serve with steamed jasmine rice or as a side to your favorite curry.

---