Recreate a beloved Sri Lankan family recipe with this flavorful egg curry. Spiced with aromatic curry leaves, chili, and creamy coconut milk, it’s simple to make and perfect with bread, roti, or rice.

My version of the Indian Kathi rolls with less work to it. I substituted the paratha with tortilla wrap that could be easily found at the...

Is a western dish with my own spicy twist to it. For people who love spicy food and are looking for a spicy pasta recipe, you are at the...

A quick and simple stir-fry for all the vegetable lovers! Ready in under 5 minutes, this bok choy recipe makes a perfect side dish for rice or a light meal on its own. Add roasted cashews for extra crunch and flavor.

The recipe originated in china and is often seen on the menu of Chinese restaurants. It is usually cooked in a wok using authentic spices...

A variation of the Sri Lankan hot butter cuttlefish recipe, a spicy and delicious side dish or snack that your vegetarian friends will...

This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Kiribath is a very popular dish in Sri Lanka and is prepared by adding coconut milk to cooked rice. It is commonly served for breakfast...

Growing up in Mauritius, dhal puri was a common street food you'd find anywhere on the streets of the island. It is an Indian flatbread stuf

T his cucumber and mint raita, inspired by Indian cuisine, is my unique take on the traditional dish. With just enough yogurt to coat the...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

Carrot is a vegetable that is rich in vitamins and antioxidants. Therefore, carrot has played a major role in our everyday diet plan...

If broccoli is not one of your favorite vegetables to eat, this recipe just might make you change your mind! The basic ingredients along...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

Homemade Sri Lankan shrimp curry, cooked with aromatic spices, ready to enjoy straight from the kitchen

Eggplant being a large vegetable is quite difficult to be consumed within a single meal or even a day. When eggplant are deep fried, it...