I finally experimented with a green vs. golden kiwi curry , and the results were way more exciting than I expected! Both versions were made using the exact same curry base, but the flavor profiles turned out surprisingly different. The green kiwi curry (which I’m sharing today) has a sharper tang and a refreshing brightness. The golden kiwi curry , on the other hand, was naturally sweeter, less sour, and beautifully smooth. If I had to pick a winner, golden kiwi takes the crown… but both were...

This Sri Lankan-Style Salmon Stew isn’t your typical fine dining dish. It’s a hearty, comforting stew you’d make at home for your family. So forgive the rough cuts and casual plating — this recipe is all about flavor, not presentation. I’m calling it my raw and uncut  version of a salmon stew curry inspired by my amazing mother-in-law, who makes it effortlessly delicious every time. So what are you waiting for? Let's get cooking! Ingredients: 450 g salmon , cut into square pieces 1½ tsp ...

Lately, I’ve been experimenting more in the kitchen, and one of the recipes that really stood out during this round of development is this saffron basmati rice recipe. It turned out so well, I knew I had to share it with you. Lightly spiced and beautifully fragrant, this rice is elevated with the subtle richness of saffron and the warm crunch of toasted cashews. It’s simple enough to make on a weeknight, yet luxurious enough to serve as the star of the table. Whether you pair it with an...