This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.

This Sri Lankan baked eggplant curry is a healthier twist on traditional batu moju. Made without deep frying and simmered in creamy coconut milk, it is full of bold, comforting flavor.

A light and healthy Sri Lankan lentil curry with spinach, made without tempering. Gentle, nourishing, and perfect for toddlers and family meals.