Spicy Pan-fried Lamb Chops

Sevani Pinto
Jan 1, 2022
2 min read

Updated: Aug 11

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal ingredients, maximum flavor — perfect for weeknight indulgence or a quick dinner party dish.This spicy pan-fried lamb chops is a must-try.

INGREDIENTS FOR THE MARINADE:

2 lbs of lamb chops (approx 8 lamb chops)
1 tsp of chili powder
¼ cup of chopped onions (medium-sized onion chopped)
½ tbsp of rosemary (or ½ tsp of dried rosemary)
¼ tbsp of thyme (or ¼ tsp of dried thyme)
2 tsp of Tabasco red pepper sauce
1 tsp of salt
1 tsp of black pepper
2 tbsp of fresh parsley (or 2 tsp of dried parsley)
5 garlic cloves, chopped
3 tbsp of olive oil
1 tsp of chopped mint leaves

INGREDIENTS FOR THE PAN SAUCE:

½ cup of chicken stock
2 tbsp of butter

DIRECTIONS

1. Blend all the above ingredients (except for the lamb) into a marinade using a mixer.

2. Pat dry the lamb chops using a paper towel and slice them between the ribs into equal portions to separate the chops.

3. Place the lamb in a non-metal dish and pour in the marinade. Rub the marinade on all sides of the lamb and refrigerate for at least 3 hours or overnight (for better results).

4. Place pan over high heat and add 1 tbsp of olive oil. Once the oil is hot, transfer the lamb into the pan and sear for 2-3 minutes on each side or until it has reached your desired doneness.

5. Once it has reached your desired doneness, remove the lamb from the pan and transfer it to your preferred dish.

FOR THE PAN SAUCE

1. Leave about 1 tbsp of oil in the pan and remove excess fat by tilting it.

2. Add in ½ cup of stock and simmer it for around 3 minutes. Turn off the heat and stir 2 tbsp of butter into the pan sauce. Keep stirring until the butter is completely melted into the sauce.

3. You can serve this pan sauce on the side or pour it over the lamb chops before serving.

Serve this spicy pan-fried lamb chops with a side of mashed potatoes or with your favorite carb and enjoy!