Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...

Naan, originating from India, is a soft flatbread made using mainly flour that is part of the daily meal of many. Naan is simple to make...

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...

If there's one dish that graces almost every Sri Lankan dining table, it's Parippu — a humble yet flavorful red lentil curry that's a...

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal...