A super simple recipe that makes green beans taste so much better! Including prep time, this recipe does not take more than 10 minutes....

Sri Lankan fish cutlets are a must at any get-together. Crispy on the outside and soft on the inside, they are the perfect snack for meet-ups, pairs beautifully with a drink, and make a delicious addition to a rice and curry plate. They are also ideal as a sports snack while watching a game. Making them is quick and easy, and my mom would often prepare them with guests when they came over. Cooking together over these cutlets is a wonderful way to bond and share a little taste

Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Lamb roti, inspired by the vegetable roti (also known as elawalu roti) is a famous Sri Lankan comfort food. Even though it is known to be...

Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...

Naan, originating from India, is a soft flatbread made using mainly flour that is part of the daily meal of many. Naan is simple to make...

Chilean sea bass is infused with turmeric, mustard, vinegar, and seasoning to add depth of flavor. Spiced onions are incorporated to...

If there's one dish that graces almost every Sri Lankan dining table, it's Parippu — a humble yet flavorful red lentil curry that's a...

Sizzling lamb chops marinated in garlic, chili, and herbs, seared to perfection, and finished with a rich butter sauce. Minimal...