This easy Sri Lankan chicken koththu recipe uses store bought parathas and rich curry gravy to recreate the classic street food at home without any special equipment.

This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.

Recreate a beloved Sri Lankan family recipe with this flavorful egg curry. Spiced with aromatic curry leaves, chili, and creamy coconut milk, it’s simple to make and perfect with bread, roti, or rice.