A comforting Sri Lankan style halibut fish curry made with coconut milk, aromatic spices, and fresh halibut. Inspired by traditional home flavors, this dish is rich, flavorful, and easy to make.

This Sri Lankan shrimp curry is a flavorful coconut milk curry made with tender shrimp, curry leaves, warm spices, and a simple trick that extracts maximum flavor from the shrimp shells. The result is a rich and aromatic curry that pairs perfectly with rice or roti.