This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh