Pol roti, which means coconut flatbread in Sinhalese, is a very popular breakfast dish in Sri Lanka. It’s simple to make and can be prepared in different ways. While most people add water or coconut water to the dough, I like to use coconut milk instead. It gives the roti extra flavor and a soft, tender texture that makes it truly special. So, lets get cooking! Ingredients: 2 cups all-purpose flour 1 cup of grated coconut 1 ¼ tsp of salt ½ tsp of sugar (optional) ¼ cup of c