Let’s be honest, Thai eggplant, also known as Thalana Batu, isn’t winning any beauty contests. It’s small, pale, sometimes bitter, and often overlooked at the market. For many people, it’s one of those vegetables you walk past without a second thought. But here’s the surprise: when cooked the right way, Thalana Batu transforms completely. This is the kind of recipe that proves great flavor doesn’t depend on good looks. If you’ve ever avoided Thai eggplant, this is your sign t