Creamy, comforting, and packed with Sri Lankan flavors, this easy potato curry comes together in one pot using coconut milk, curry leaves, and warm spices. Perfect with rice, roti, or bread for a simple and satisfying meal.

This Sri Lankan egg curry is rich, creamy, and made with coconut milk and warm spices. Featuring perfectly jammy yolks, it’s an easy and comforting dish perfect with rice or roti.