If broccoli is not one of your favorite vegetables to eat, this recipe just might make you change your mind! The basic ingredients along...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

Eggplant being a large vegetable is quite difficult to be consumed within a single meal or even a day. When eggplant are deep fried, it...

A super simple recipe that makes green beans taste so much better! Including prep time, this recipe does not take more than 10 minutes....

Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...

Naan, originating from India, is a soft flatbread made using mainly flour that is part of the daily meal of many. Naan is simple to make...

If there's one dish that graces almost every Sri Lankan dining table, it's Parippu — a humble yet flavorful red lentil curry that's a...