Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...

Naan, originating from India, is a soft flatbread made using mainly flour that is part of the daily meal of many. Naan is simple to make...

If there's one dish that graces almost every Sri Lankan dining table, it's Parippu — a humble yet flavorful red lentil curry that's a...