A delicious Sri Lankan–Indian fusion lamb shank curry, slow-braised in aromatic spices and creamy coconut milk until fall-off-the-bone tender. Served with soft potatoes and finished with crispy curry leaves, red chilies, and toasted cashews, this comforting curry is my little twist on tradition.

Creamy, comforting, and packed with Sri Lankan flavors, this easy potato curry comes together in one pot using coconut milk, curry leaves, and warm spices. Perfect with rice, roti, or bread for a simple and satisfying meal.

A comforting Sri Lankan style halibut fish curry made with coconut milk, aromatic spices, and fresh halibut. Inspired by traditional home flavors, this dish is rich, flavorful, and easy to make.

This Sri Lankan egg curry is rich, creamy, and made with coconut milk and warm spices. Featuring perfectly jammy yolks, it’s an easy and comforting dish perfect with rice or roti.

This easy Sri Lankan chicken koththu recipe uses store bought parathas and rich curry gravy to recreate the classic street food at home without any special equipment.

A rich and comforting chicken curry made with aromatic spices and a flavorful gravy you can adjust to your perfect consistency.